by Debbie Hendrickson | Apr 6, 2020 | Desserts
FILLING (CRUST) (Makes 15 squares) Total time (20-25min) 1 cup organic almond flour 1 cup gluten free oats 3/4 cup coconut sugar 1/2 tsp baking soda 1/2 tsp. salt 8 tbsp. melted organic butter (may need more butter depending on almond flour) TOPPINGS 1 cup...
by Debbie Hendrickson | May 26, 2019 | Desserts
INGREDIENTS (Makes 12 cookies) 1 1/4 cups Almond Flour 1/4 cup Enjoy Chocolate Chips 1/2 cup shredded coconut flakes 1/2 tsp. baking soda 1/3 cup coconut sugar 1 egg 3 Tbsp. organic butter 1 tsp vanilla DIRECTIONS Preheat over to 375 degrees. Mix all ingredients...
by Debbie Hendrickson | May 11, 2019 | Desserts
INGREDIENTS (12 BARS) CRUST 2/3 cup blanched almond flour 1/2 tsp. baking soda 1/2 cup finely ground sunflower seeds 1 tsp. vanilla 2 Tbsp. organic Butter 2 Tbsp. maple syrup 2 organic eggs 1 1/2 fresh lemon juice FILLING 4 Eggs 1/2 cup lemon juice 1/2 cup honey 4...
by Debbie Hendrickson | Jan 6, 2019 | cookies, Desserts
INGREDIENTS (Makes 12 Cookies) 1/4 cup melted organic Butter 1/3 Cup Maple Syrup 1 tablespoon lemon zest 1 1/2 teaspoons lemon extract 1 1/3 cups Blanched Almond Flour 2 tablespoons Coconut Flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 tsp. Vanilla DIRECTIONS In...
by Debbie Hendrickson | Dec 10, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS (20 balls) 1 cup raw walnuts 1/2 cup raw sunflower seeds 1/2 cup raw pecans or almonds 3 large dates 2 Tbs maple syrup 1/2 cup + 1Tbs coconut oil (melted) 2 tsp vanilla extract 2 cups almond meal 3/4 cups coconut flour 1 tsp. sea salt, cinnamon,...
by Debbie Hendrickson | Oct 20, 2018 | Desserts
INGREDIENTS (15 squares) 1 Cup Enjoy Chocolate Chips 1/2 Cup Crunchy Raw Almond Butter Sea salt for sprinkling DIRECTIONS Line an 8 inch pan with parchment paper, Set aside. Clear some space in the freezer for this pan—you will need it later. Use the double boiler...
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