Gluten Free Naan Bread

Gluten Free Naan Bread

by | Jun 7, 2020 | Appetizers/Snacks, Breads

INGREDIENTS 1 cup Gluten Free Flour (I used Bob’s) 1 cup Dairy free Yogurt 1 tsp. Olive oil Sea salt (pinch) Rosemary or whatever herb DIRECTIONS Mix all ingredients in a blender. Make dough into big ball, adding some extra flour to make it solid. Cut in half...
Pina-Colada Sorbet

Pina-Colada Sorbet

by | May 11, 2020 | Appetizers/Snacks, Desserts

INGREDIENTS 1 cup Frozen Pineapple 1 can Coconut organic milk (refrigerated ) 1 tbsp. honey or more 1 tsp vanilla DIRECTIONS Make sure coconut milk has been in fridge over night so its hard to touch. Scoop out inside of it and put  in vitamix or strong blender. Add...
Coconut Chai Balls

Coconut Chai Balls

by | Jan 16, 2020 | Appetizers/Snacks

INGREDIENTS (Makes 5 large balls) 10 small balls 1/4 cup organic oats 1/2 cup raw almonds 1/2 cup  raw cashews 3  organic dates 1-2 tbsp organic maple syrup 1/3 cup organic coconut oil (melted) 1 tsp. organic vanilla 1 tsp. organic cinnamon 1 tsp. organic  all spice...
Cinnamon Crisps

Cinnamon Crisps

by | Oct 7, 2019 | Appetizers/Snacks

INGREDIENTS (serves 4-6) 6 Grain Free Cassava or Chia Siete Tortillas Avocado oil 1/2 cup Coconut Sugar 2 Tbsp. Pumpkin Spice Organic Hummus   DIRECTIONS Cut tortillas into pizza shape into sixths. Heat Avocado oil in pan till hot. Add cut up tortillas to pan....
Roasted Balsamic Artichoke

Roasted Balsamic Artichoke

by | May 6, 2019 | Appetizers/Snacks

INGREDIENTS 4 large artichokes 2 large lemons Organic Extra-virgin olive oil Garlic Salt 1 stick salted butter, very soft (optional for dipping) Primal Kitchen Mayo Any Flavored Balsamic Vinegar DIRECTIONS Boil a large pot of water..enough to accommodate the...