FILLING (CRUST) (Makes 15 squares) Total time (20-25min)
1 cup organic almond flour
1 cup gluten free oats
3/4 cup coconut sugar
1/2 tsp baking soda
1/2 tsp. salt
8 tbsp. melted organic butter (may need more butter depending on almond flour)
TOPPINGS
1 cup Chocolate chips (enjoy chips)
Caramel topping (see below how to make caramel)
CARAMEL TOPPING
1/2 cup almond butter
1/4 cup coconut oil, melted
1/3 cup organic maple syrup
1 tsp. vanilla
1/4 tsp sea salt
2 tbsp. almond flour. (add after, see directions)
DIRECTIONS
Preheat oven to 350 degrees. In a large bowl combine ingredients for crust. Blend with a mixer to form crumbs into bottom of 11×7 pan. Only put half of the crumbs on bottom of pan. Smooth batter on the bottom of pan. No need to grease. Bake 12 min. Set aside.
To make caramel, add all ingredients in a pot on low heat and mix well till melted. Add in the extra 3 tbsp almond flour to thicken.
Remove from oven and sprinkle with chocolate chips and drizzle caramel over the top. Sprinkle with remaining crumb mixture. Bake 10 min, open oven and with a spatula, smooth the top a bit to make sure crust is covered well. Bake another 10-15 min or until crisp on top. Chill for 1-2 hours. Cut 1×1 squares. ENJOY! You may want to double this recipe! So good!
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
To die for!!!! Wow, these are sooooo good. I am so glad you remade this recipe, it is such a treat!
These are beyond amazing!
The best treat!! Easy to make and everyone loved them !! Shared with friends and family and every person said they are so amazing !! Thank you for this incredible recipe !!!!
I made these tonight after making Tangy Chicken! they are delish…could not believe how yum the carmel is… I will definitely make that part again for sure. It was shocking how easy that was! and how it thickened so easily; and with just almond flour. Yay! We have a lot of GF folks here so this is a keeper!! And of course we eat our stuff hot out of the oven so it would taste amazing on vanilla ice cream…I may even try it without the chocolate next time.. I’m a huge carmel fan..cant wait to taste it refrigerated tomorrow.. If theres any left!! 8 Tbl of butter was more than enough for my recipe. I used more of the topping for the base to fit my pan but it turned out great. I wasn’t sure how much choc chips you are supposed to put in but I did as directed and that was more than enough for me.
GREAT! So glad you enjoyed them! And thanks for the comments!:)