by Debbie Hendrickson | May 24, 2026 | dinner, Salads, salads
INGREDIENTS (all organic) 1 small head of purple cabbage 1 cup shredded carrots 1 cucumber diced 3 green onions sliced 1/2 cup pecans 1 small fuji apple diced 6 cherry tomatoes cilantro or basil freshly diced DRESSING (I like to double this for more) 3 tbsp. olive oil...
by Debbie Hendrickson | May 15, 2026 | dinner, Lunch, Main Dishes
INGREDIENTS 1 lb Grass-fed Beef for Patties (2 oz. Per taco) Raw Cheese Arugula/Any lettuce Coyotes Tortilla (small street taco ones) Pickles For secret sauce- 2 tsp. Mustard 2 tbsp.Ketchup 2 tbsp. Organic plain Yogurt 1 tsp. Garlic powder 2 tsp. Apple cider vinegar...
by Debbie Hendrickson | Mar 11, 2022 | dinner, Lunch, Main Dishes
INGREDIENTS Organic Cauliflower Rice (I used 2 bags of it) 2-3 tbsps. olive oil Garlic salt..any seasoning you like Green beans (any veggie will do) 3 cloves garlic chopped up Cherry Tomatoes Pines Nuts 2 Organic Chicken Breast shredded CILANTRO PESTO- LINK HERE. ...
by Debbie Hendrickson | Nov 16, 2018 | Appetizers/Snacks, dinner, sides, veggies
INGREDIENTS Organic Baby Potatoes Organic Olive oil Sea Salt Thyme and Rosemary or whatever spice you want DIRECTIONS Preheat oven at 400 degrees. Slice baby potatoes any place on cookie sheet. Lightly pour olive oil over potatoes and sprinkle sea salt and seasoning...
by Debbie Hendrickson | Oct 22, 2018 | dinner, Main Dishes
INGREDIENTS( 2-3 people) Wild Salmon Filet 1 lb. 4 organic tablespoons (1/2 stick) butter (melted) 4 tablespoons minced parsley or dill Lemon wedges Olive oil Flavored Balsamic vinegar ( I like fig) Garlic salt DIRECTIONS Preheat the oven to 475 degrees. Place salmon...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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