by Debbie Hendrickson | Jul 31, 2018 | Desserts
Ingredients 1 ¼ cups small coconut flakes ¼ cup finely ground, blanched almond flour 3 tablespoons solid coconut oil ¼ cup pure maple syrup Chocolate Dip ¼ cup + 2 tablespoons enjoy chocolate chips DIRECTIONS *Preheat the oven to 350°F. Line a baking sheet with...
by Debbie Hendrickson | Jul 29, 2018 | Main Dishes
INGREDIENTS Organic Chicken Organic Cannellini Beans Organic Salsa Siete Tortillas or Organic Corn tortillas Raw Cheese DIRECTIONS To make chicken: If using instant pot, add chicken to pot, pour salsa on top and push meat bottom. Cook till done. To bake, place chicken...
by Debbie Hendrickson | Jul 13, 2018 | Appetizers/Snacks
INGREDIENTS 1/2 cup Organic Crunchy Peanut Butter (salted preferably) 3/4 cup Organic Dates pitted 1 cup Gluten free oats 1/4 cup Enjoy Chocolate Chips Dash of sea salt DIRECTIONS Add oats and salt (optional) to a food processor and blend into a flour. Add dates and...
by Debbie Hendrickson | Jul 11, 2018 | Lunch, Main Dishes
INGREDIENTS 2 boneless, skinless organic chicken breasts; 1/2 cup (or less) organic coconut flour; 2 organic eggs Shredded 1/2 cup coconut flakes Garlic Salt For dipping- Marinara, Ranch, or Ketchup DIRECTIONS Preheat your oven to 400 F. Use tenderizer mallet...
by Debbie Hendrickson | Jul 11, 2018 | Desserts
INGREDIENTS Cappelos Pizza 1 can Organic Coconut milk Organic Strawberries Organic Kiwis Organic Blueberries Bananas Pineapple 1 tsp.Vanilla 2 Tbsp. Maple Syrup Any Fruit you like DIRECTIONS Bake Pizza Crust in oven per directions. Freeze the milk over night....
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