Lemon Tahini Quinoa

Lemon Tahini Quinoa

INGREDIENTS 1 cup quinoa, rinsed in a fine-mesh colander 1 1/2 cups water 1 can (15 ounces) chickpeas, rinsed and drained ½ cup chopped fresh cilantro ⅓ cup crumbled goat cheese ⅓ cup toasted pepitas or pine nuts sea salt olive oil craisins one cucumber sliced in...
Wild Balsamic Salmon

Wild Balsamic Salmon

INGREDIENTS( 2-3 people) Wild Salmon Filet 1 lb. 4 organic tablespoons (1/2 stick) butter (melted) 4 tablespoons minced parsley or dill Lemon wedges Olive oil Flavored Balsamic vinegar ( I like fig) Garlic salt DIRECTIONS Preheat the oven to 475 degrees. Place salmon...
Coconut Crusted Chicken Strips

Coconut Crusted Chicken Strips

INGREDIENTS 2 boneless, skinless organic chicken breasts; 1/2 cup (or less)  organic coconut flour; 2  organic eggs Shredded 1/2 cup coconut flakes Garlic Salt For dipping- Marinara, Ranch, or Ketchup   DIRECTIONS Preheat your oven to 400 F. Use tenderizer mallet...