by Debbie Hendrickson | Jan 30, 2018 | Main Dishes
INGREDIENTS (serves 4) 1 bag Quinoa pasta without corn from Traders Broccoli 2 Organic Chicken Breast (baked and diced) Bell Pepper Cilantro Garlic salt Sesame Seeds Parmesan cheese (optional) Sesame Peanut Sauce 1/2 cup organic peanut oil 2 tbsp. coconut aminos 1...
by Debbie Hendrickson | Jan 25, 2018 | marinades
PEANUT SAUCE: 3 cloves garlic, minced 1 tablespoon red wine or rice vinegar 1 tablespoon honey 6 tablespoons organic chunky or smooth peanut butter 1/4 cup coconut aminos sauce Hot sauce (optional like sriracha, to taste) 3 tablespoons sesame oil 1 tablespoon olive...
by Debbie Hendrickson | Jan 22, 2018 | Desserts
INGREDIENTS (4-6 servings) 2 pint organic raspberries 2 pint organic blueberries 2 Cans full organic coconut milk refrigerated over night 2 tsp. vanilla 2 tbls. organc maple syrup orgnanic granola (optional) DIRECTIONS Refrigerate the milk over night. Carefully open...
by Debbie Hendrickson | Jan 22, 2018 | Desserts
For the filling: 4 large apples, peeled, cored, and diced 1 teaspoon cinnamon 2 tablespoons honey 1 teaspoon lemon juice For the topping: 1 cup almond flour 1 cup gluten-free whole oats 1/4 teaspoon salt 2 teaspoon cinnamon 1/4 cup pecans, chopped 1/2 cup honey 6...
by Debbie Hendrickson | Jan 16, 2018 | Lunch, Main Dishes
INGREDIENTS (SERVES 4-6) 1 1/2 lbs boneless skinless chicken breasts 2 tsp chili powder(optional) 1 tsp ground cumin 1/2 tsp ground thyme Garlic salt 1 tsp parsley 2 clove garlic minced 1 jar organic salsa 2 Tbsp chopped cilantro 3 Avocados Organic Black beans...
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