by Debbie Hendrickson | Apr 7, 2019 | Appetizers/Snacks, sides, veggies
INGREDIENTS (serves 15-20) 1/2 Cup Primal Kitchen Mayo 1/2 Cup Kite Hill plain yogurt (dairy free) or organic greek yogurt (sub for sour cream) 1 tsp. White Pepper 1 tsp. Sea Salt Turkey Bacon or Real OrganicBacon-6 slices 3 lbs. baby organic peas 5 oz. organic water...
by Debbie Hendrickson | Dec 16, 2018 | Appetizers/Snacks, Breakfast, sides
INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces. Puree the fruit using a food processor....
by Debbie Hendrickson | Nov 16, 2018 | Breads, sides
INGREDIENTS 1 Cup Almond Flour 2/3 Cup Arrow Root Powder 1/2 Cup Coconut Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1/4 tsp. Sea Salt 5 Tbsp. Organic Butter 1/2 Cup Coconut Milk 1 tsp Lemon Juice 2 Eggs DIRECTIONS Preheat oven to 400 degrees. Line a baking sheet...
by Debbie Hendrickson | Nov 16, 2018 | Appetizers/Snacks, dinner, sides, veggies
INGREDIENTS Organic Baby Potatoes Organic Olive oil Sea Salt Thyme and Rosemary or whatever spice you want DIRECTIONS Preheat oven at 400 degrees. Slice baby potatoes any place on cookie sheet. Lightly pour olive oil over potatoes and sprinkle sea salt and seasoning...
by Debbie Hendrickson | Dec 9, 2017 | Main Dishes, sides, veggies
Love me INGREDIENTS 4 Small Zucchinis Sesame Seeds Pine nuts Garlic salt Organic cherry or grape tomatoes, optional To make Pesto- (also recipe on site) 2 cups packed fresh organic basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil Sea Salt...
by Debbie Hendrickson | Oct 24, 2017 | sides
INGREDIENTS (4 SERVINGS) 3 cups cooked long-grained organic sprouted brown rice 4 Organic chicken breasts baked and diced 1 Tbsp sesame oil 3 Tbsp Coconut aminos (tastes like soy sauce) 1 Tbsp Olive oil 2 large eggs 2 cloves garlic minced 1/2 onion diced 2 carrots...
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