INGREDIENTS (Makes 12 Cookies)

1/4 cup melted organic Butter

1/3 Cup Maple Syrup

1 tablespoon lemon zest

1 1/2 teaspoons lemon extract

1 1/3 cups Blanched Almond Flour

2 tablespoons Coconut Flour

1/2 teaspoon baking soda

1/8 teaspoon salt

1 tsp. Vanilla

DIRECTIONS

In a large mixing bowl, mix together all the Ingredients.

1. Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper
2. Scoop cookies onto baking sheet and flatten with a fork for that look you want.
3. Bake for 11-15 min depending how crunchy you like them . 13 min was perfect for me when they turn light brown.
4. The cookies will still be very soft when you remove them from the oven. Let them cool on the pan completely.