Gluten-free Pumpkin Whoopie Cookies

Gluten-free Pumpkin Whoopie Cookies

Ingredients Pumpkin Cookies 1 cup almond butter, stirred well 1/4 cup blanched finely ground almond flour 1 large egg 1/3 cup honey 1/2 cup pumpkin puree (not pumpkin pie filling) 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp sea salt 1 1/2 tsp ground cinnamon...
Pina-Colada Sorbet

Pina-Colada Sorbet

INGREDIENTS 1 cup Frozen Pineapple 1 can Coconut organic milk (refrigerated ) 1 tbsp. honey or more 1 tsp vanilla DIRECTIONS Make sure coconut milk has been in fridge over night so its hard to touch. Scoop out inside of it and put  in vitamix or strong blender. Add...
Carmelitas

Carmelitas

FILLING (CRUST) (Makes 15 squares) Total time (20-25min) 1 cup  organic almond flour 1 cup gluten free oats 3/4 cup coconut sugar 1/2 tsp baking soda 1/2 tsp. salt 8 tbsp. melted organic butter (may need more butter depending on almond flour) TOPPINGS 1 cup...
Gluten-Free Chocolate Chip Coconut Cookies

Gluten-Free Chocolate Chip Coconut Cookies

INGREDIENTS (Makes 12 cookies) 1 1/4 cups Almond Flour 1/4 cup Enjoy Chocolate Chips 1/2 cup shredded coconut flakes 1/2 tsp. baking soda 1/3 cup coconut sugar 1 egg 3 Tbsp. organic butter 1 tsp vanilla DIRECTIONS Preheat over to 375 degrees. Mix all ingredients...
Gluten-Free Super Moist Lemon Bars

Gluten-Free Super Moist Lemon Bars

INGREDIENTS (12 BARS) CRUST 2/3 cup blanched almond flour 1/2 tsp. baking soda 1/2 cup finely ground sunflower seeds 1 tsp. vanilla 2 Tbsp. organic Butter 2 Tbsp. maple syrup 2 organic eggs 1 1/2 fresh lemon juice FILLING 4 Eggs 1/2 cup lemon juice 1/2 cup honey 4...