INGREDIENTS (15 squares)
1 Cup Enjoy Chocolate Chips
1/2 Cup Crunchy Raw Almond Butter
Sea salt for sprinkling
Line an 8 inch pan with parchment paper, Set aside. Clear some space in the freezer for this pan—you will need it later.
Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.