Ginger Sauce to Die For

Ginger Sauce to Die For

by | Jul 13, 2019 | marinades, veggies

  INGREDIENTS (makes about 2 cups) 1 Yellow Organic Onion 2 Tbls. fresh ginger (I used sushi ginger from The Ginger people) 1/4 cup fresh lemon juice 1/2 cup white vinegar 1 cup coconut aminos   DIRECTIONS Blend in a food processor or blender. Marinate with...
Broadway Pea Salad

Broadway Pea Salad

by | Apr 7, 2019 | Appetizers/Snacks, sides, veggies

INGREDIENTS (serves 15-20) 1/2 Cup Primal Kitchen Mayo 1/2 Cup Kite Hill plain yogurt (dairy free) or organic greek yogurt (sub for sour cream) 1 tsp. White Pepper 1 tsp. Sea Salt Turkey Bacon or Real  OrganicBacon-6 slices 3 lbs. baby organic peas 5 oz. organic water...
Roasted Veggies

Roasted Veggies

by | Jan 13, 2018 | veggies

INGREDIENTS Organic Carrots Organic Broccoli Organic Cauliflower Organic Brussel Sprouts Any Veggie you want:) Organic Olive olive oil Garlic Salt Pepper Balsamic Vinegar (flavored ones are yummy) Seasoning of choice: -Basil, Parsley, Thyme, Rosemary, etc. Cayenne...
Zucchini Pesto Noodles

Zucchini Pesto Noodles

by | Dec 9, 2017 | Main Dishes, sides, veggies

Love me INGREDIENTS 4 Small Zucchinis Sesame Seeds Pine nuts Garlic salt Organic cherry or grape tomatoes, optional To make Pesto- (also recipe on site) 2 cups packed fresh organic basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil Sea Salt...
Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans

by | Nov 19, 2017 | veggies

INGREDIENTS (4-6 PEOPLE) 6 Organic Sweet potatoes 1 -2 cups Raw pecans 1/2 cup Organic butter 1/4 cup Maple Syrup Sea Salt to taste  DIRECTIONS Boil Sweet potatoes till soft with skin on.  After I boil it, I run over cold water and take the skin off. Place potatoes in...