Lemon Tahini Quinoa

Lemon Tahini Quinoa

INGREDIENTS 1 cup quinoa, rinsed in a fine-mesh colander 1 1/2 cups water 1 can (15 ounces) chickpeas, rinsed and drained ½ cup chopped fresh cilantro ⅓ cup crumbled goat cheese ⅓ cup toasted pepitas or pine nuts sea salt olive oil craisins one cucumber sliced in...
Basil Lemon Vinaigrette

Basil Lemon Vinaigrette

INGREDIENTS 1 cup tightly packed fresh organic  basil leaves, stems removed 1 clove garlic 1 1/2 Tbsp White Wine Vinegar 1/4  cup olive oil Squeeze of lemon Salt and Pepper INSTRUCTIONS Combine all the ingredients for the basil vinaigrette in a high powered blender...
Falafel  Gluten-Free Vegan Bites

Falafel Gluten-Free Vegan Bites

INGREDIENTS (makes 10-12) 1 1/2 cups dry chickpeas 1/2 cup  chopped fresh cilantro 1/2 cup  chopped  onion 7 cloves garlic 2 Tbsp gluten-free flour blend 1 1/2 tsp sea salt, plus more to taste 1 Tbsp ground cumin 1/2 Tbsp. Garlic Salt optional: Pinch cayenne pepper...
Sidney’s Salad

Sidney’s Salad

INGREDIENTS (4-6 SERVINGS) Organic European Salad mix Sprouts Tomatoes Pine-nuts (roasted) Feta Cheese Craisins Shallots DRESSING 8 tbl. Olive Oil 4 tbl. Balsamic Vinegar 1/1/2 tsp. Dijon Mustard 1/4 tsp. salt 1/4 tsp. pepper 1 Tbl. fresh Garlic DIRECTIONS 
Mix...
Mango Salad with Goat Cheese

Mango Salad with Goat Cheese

INGREDIENTS Organic Romaine Lettuce Craisins Organic Mango (sliced) Walnuts (diced) Goat Cheese Organic Chicken DIRECTIONS Add all Ingredients for salad.  I used Primal Kitchen Avocado Goddess Dressing and it was delicious!  ...