by Debbie Hendrickson | May 24, 2026 | dinner, Salads, salads
INGREDIENTS (all organic) 1 small head of purple cabbage 1 cup shredded carrots 1 cucumber diced 3 green onions sliced 1/2 cup pecans 1 small fuji apple diced 6 cherry tomatoes cilantro or basil freshly diced DRESSING (I like to double this for more) 3 tbsp. olive oil...
by Debbie Hendrickson | Aug 8, 2020 | Salads, Uncategorized
INGREDIENTS Organic Mixed Greens Figs sliced Colorful organic bell-peppers Sprouts Colorful mini organic tomatoes Honey Goat cheese (traders) Costco’s toppers seeds and craisins Salad Dressing- Primal Kitchen Sesame Ginger ...
by Debbie Hendrickson | Jan 20, 2019 | Main Dishes, Salads
INGREDIENTS 1 cup quinoa, rinsed in a fine-mesh colander 1 1/2 cups water 1 can (15 ounces) chickpeas, rinsed and drained ½ cup chopped fresh cilantro ⅓ cup crumbled goat cheese ⅓ cup toasted pepitas or pine nuts sea salt olive oil craisins one cucumber sliced in...
by Debbie Hendrickson | Dec 31, 2018 | Salads
INGREDIENTS FOR SALAD 3 Large Organic Cucumbers 1 1/2 cups Shredded Organic Carrots Sesame Seeds DRESSING “Basil Lemon Vinaigrette” (on website here as well) 1 cup tightly packed fresh organic basil leaves, stems removed 1 clove garlic 1 1/2 Tbsp White...
by Debbie Hendrickson | Jul 3, 2018 | Salads
INGREDIENTS 1 cup tightly packed fresh organic basil leaves, stems removed 1 clove garlic 1 1/2 Tbsp White Wine Vinegar 1/4 cup olive oil Squeeze of lemon Salt and Pepper INSTRUCTIONS Combine all the ingredients for the basil vinaigrette in a high powered blender...
by Debbie Hendrickson | Apr 22, 2018 | Lunch, Main Dishes, Salads
INGREDIENTS (makes 10-12) 1 1/2 cups dry chickpeas 1/2 cup chopped fresh cilantro 1/2 cup chopped onion 7 cloves garlic 2 Tbsp gluten-free flour blend 1 1/2 tsp sea salt, plus more to taste 1 Tbsp ground cumin 1/2 Tbsp. Garlic Salt optional: Pinch cayenne pepper...
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