Peanut Butter Mousse

Peanut Butter Mousse

INGREDIENTS 1/2 Avocado 1 ripe banana 2 tbls. Cacao Powder 2 tbls. Organic Maple Syrup 1/2 cup Coconut Milk 2 tsp. Peanut Butter 1 Tbsp. Chia Seeds (optional) DIRECTIONS Put all ingredients in blender, blend till thick and creamy. Place in refridgerator for 2 hours...
Gluten-Free Christmas Sugar Cookies

Gluten-Free Christmas Sugar Cookies

  INGREDIENTS (serves 1-2 dozen, depending on how thick you make it) 2 1/4 cups Almond Flour 1/4 Cup arrowroot powder 1/4 tsp. sea salt 1/4 Cup maple syrup 1/2 cup grass-fed butter  1/2 tsp. vanilla 1/2 tsp. baking soda DIRECTIONS Preheat oven to 350 degrees and...
Gluten/Dairy-Free Rich Dark Chocolate Fudge

Gluten/Dairy-Free Rich Dark Chocolate Fudge

INGREDIENTS (Makes 15 Squares) 1/2 Cup melted Coconut oil 1/2 Cup Raw Cacao Powder 1/2 Cup smooth raw almond butter (no salt) 1/4 Cup Maple Syrup 1/8 tsp. Sea salt 1/8 tsp. Cinnamon DIRECTIONS Line a loaf pan with parchment paper or spray pan with coconut oil/olive...
Dairy-Free Decadent Hot Chocolate

Dairy-Free Decadent Hot Chocolate

INGREDIENTS 2 cups organic almond milk (love Malk) 3 tbsp. Raw Revelations Hot Chocolate 1 scoop  Truvani Marine Collagen Stevia (optional for more sweetness) DIRECTIONS Place all ingredients in saucepan and bring to a boil. Stir until smooth. Froth it up! Serve Hot!...
Chocolate Caramel Bars

Chocolate Caramel Bars

INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...