Peanut Butter Mousse

Peanut Butter Mousse

INGREDIENTS 1/2 Avocado 1 ripe banana 2 tbls. Cacao Powder 2 tbls. Organic Maple Syrup 1/2 cup Coconut Milk 2 tsp. Peanut Butter 1 Tbsp. Chia Seeds (optional) DIRECTIONS Put all ingredients in blender, blend till thick and creamy. Place in refridgerator for 2 hours...
Gluten-Free Christmas Sugar Cookies

Gluten-Free Christmas Sugar Cookies

INGREDIENTS (serves 1-2 dozen, depending on how thick you make it) 2 1/4 cups Almond Flour 1/4 Cup arrowroot powder 1/4 tsp. sea salt 1/4 Cup maple syrup 1/2 cup grassfed butter  DIRECTIONS Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a...
Gluten/Dairy-Free Rich Dark Chocolate Fudge

Gluten/Dairy-Free Rich Dark Chocolate Fudge

INGREDIENTS (Makes 15 Squares) 1/2 Cup melted Coconut oil 1/2 Cup Raw Cacao Powder 1/2 Cup smooth raw almond butter (no salt) 1/4 Cup Maple Syrup 1/8 tsp. Sea salt 1/8 tsp. Cinnamon DIRECTIONS Line a loaf pan with parchment paper or spray pan with coconut oil/olive...
Chocolate Caramel Bars

Chocolate Caramel Bars

INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...