Peanut Butter Banana Fudge

Peanut Butter Banana Fudge

by | Oct 26, 2017 | Desserts

FUDGE  2 overripe bananas, mashed 1 cup Peanut butter or cashew butter (can sub for another nut butter or nut free alternative) Enjoy chocolate chips (as much as you want) 1/4 cup coconut oil Cinnamon (optional) 1 tsp. vanilla extract 1-2 tsp. maple syrup (optional)...
Chicken Lettuce Wraps

Chicken Lettuce Wraps

by | Oct 24, 2017 | Lunch, Main Dishes

INGREDIENTS (makes 4-6) 1 Lb. large uncooked shrimp/chicken 2 tbsp. coconut aminos 1 Tbl. toasted sesame oil 1 clove garlic (crushed) 1 tsp. lemon or limejuice 2 green onions chopped 1 Tbl. olive oil 1 red bell pepper diced 1/2 cup shredded carrots 1 can organic water...
Chicken Fried Rice

Chicken Fried Rice

by | Oct 24, 2017 | sides

INGREDIENTS (4 SERVINGS) 3 cups cooked long-grained organic sprouted brown rice 4 Organic chicken breasts baked and diced 1 Tbsp sesame oil 3 Tbsp Coconut aminos (tastes like soy sauce) 1 Tbsp Olive oil 2 large eggs 2 cloves garlic minced 1/2 onion diced 2 carrots...
Gluten-Free Pizza Extravaganza

Gluten-Free Pizza Extravaganza

by | Oct 24, 2017 | Main Dishes

  CRUST 3 cups Almond Flour 3 organic eggs 2 cups of shredded raw cheese DIRECTIONS Mix all crust ingredients together and roll out onto a stone wear pan and bake for 15-20min on 350 degrees. After crust is cooked, spread pesto sauce or marinara on top and add...
Gluten-Free Chicken Nuggets

Gluten-Free Chicken Nuggets

by | Oct 24, 2017 | Lunch, Main Dishes

INGREDIENTS (serves 4-6) 4 Organic Chicken Breasts Garlic salt Organic Olive oil 1 cup Organic Coconut flakes 1 cup organic coconut flour 2 Organic Eggs After dipping chicken in eggs, and bread crumbs, place on a hot skillet and cook well! Directions Slice chicken...