INGREDIENTS (serves 4-6)

4 Organic chicken breasts

Garlic salt 

Organic Olive oil

1 cup Organic Coconut flakes 

1 cup Organic Coconut Flour

2 Organic Eggs

After dipping chicken in eggs, and bread crumbs, place on a hot skillet and cook well!


Slice chicken breast into strips, not too thick. Season with garlic salt.  Crack eggs in bowl and mix.   Add one cup flour and flakes on a plate. Dip chicken in eggs on both sides,  then cover in breadcrumbs. Heat up olive oil in pan , hot enough to fry them up..  Place breaded chicken in hot oil and fry till browned and crisp. Flip and do the same.  You can also put these on a cookie sheet and bake if you like.

Serve with marinara or ketchup or choice of sauce…Kids love these and adults too:)

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