INGREDIENTS (serves 4-6)
4 Organic Chicken Breasts
Organic Olive oil
1 cup Organic Coconut flakes
1 cup organic coconut flour
2 Organic Eggs
After dipping chicken in eggs, and bread crumbs, place on a hot skillet and cook well!
Slice chicken breast into strips, not too thick. Season with garlic salt. Crack eggs in bowl and mix. Add one cup flour and flakes on a plate. Dip chicken in eggs on both sides, then cover in breadcrumbs. Heat up olive oil in pan , hot enough to fry them up.. Place breaded chicken in hot oil and fry till browned and crisp. Flip and do the same. You can also put these on a cookie sheet and bake if you like.
You can also put these in an air fryer, just add olive oil on top to make it crispy! 400 degrees for 10 min, flip and 5 min more or until done.
Serve with marinara or ketchup or choice of sauce…Kids love these and adults too:)