INGREDIENTS (serves 4-6)
4 Organic chicken breasts
Organic Olive oil
1 cup Organic Coconut flakes
1 cup Organic Coconut Flour
2 Organic Eggs
After dipping chicken in eggs, and bread crumbs, place on a hot skillet and cook well!
Slice chicken breast into strips, not too thick. Season with garlic salt. Crack eggs in bowl and mix. Add one cup flour and flakes on a plate. Dip chicken in eggs on both sides, then cover in breadcrumbs. Heat up olive oil in pan , hot enough to fry them up.. Place breaded chicken in hot oil and fry till browned and crisp. Flip and do the same. You can also put these on a cookie sheet and bake if you like.
Serve with marinara or ketchup or choice of sauce…Kids love these and adults too:)