2 overripe bananas, mashed

1 cup Peanut butter or cashew butter (can sub for another nut butter or nut free alternative)

Enjoy chocolate chips (as much as you want)

1/4 cup coconut oil

Cinnamon (optional)

1 tsp. vanilla extract

1-2 tsp. maple syrup (optional)
  1. In a large mixing bowl, add your mashed bananas and set aside.
  2. In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated. Add the rest of the ingredients.
  3. Divide mixture amongst muffin tins and stick in freezer to firm up before serving. Store in freezer.
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