3 cups Almond Flour

3 organic eggs

2 cups of shredded raw cheese


Mix all crust ingredients together and roll out onto a stone wear pan and bake for 15-20min on 350 degrees.

After crust is cooked, spread pesto sauce or marinara on top and add toppings.

Add Any veggie topping or meat you like..I used peppers, organic chicken,

cilantro, tomatoes, and basil..whatever sounds good to you!  

You can make it kid friendly too!

I made homemade pesto sauce:

4 cups packed basil leaves

1/4 cup Italian parsley

2 cloves garlic

1 cup pine nuts

1 1/2 cups shredded raw parmasan cheese

1 tbl. fresh lemon

1/2 cup extra virgin olive oil

Blend in blender or vitamix 


Print Friendly, PDF & Email
Share This