INGREDIENTS (makes 4-6)

1 Lb. large uncooked shrimp/chicken

2 tbsp. coconut aminos

1 Tbl. toasted sesame oil

1 clove garlic (crushed)

1 tsp. lemon or limejuice

2 green onions chopped

1 Tbl. olive oil

1 red bell pepper diced

1/2 cup shredded carrots

1 can organic water chestnuts

1/4 tsp. salt and pepper

Cashews or Pine nuts roughly chopped

1 head iceberg lettuce, leaves separated


In a small bowl, combine Coconut Aminos, Sesame Oil, Garlic, lemon juice and green onions to create a sauce. Set aside.

Dice Shrimp/Chicken.

In a wok or skillet over high heat, add olive oil and stir-fry shrimp/chicken for 1 minute.

Add bell pepper, carrots, mushrooms, cashews or pine nuts, salt and pepper.  Stir-fry for an additional minute, or until shrimp/chicken is done. Do not overcook shrimp. Stir in sauce. Transfer mixture to a serving bowl. Serve by putting mixture into lettuce cup, add topping, wrap and eat! YUM!

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