by Debbie Hendrickson | Oct 17, 2017 | Appetizers/Snacks, energy balls
INGREDIENTS 1 cup pecans, almonds or walnuts or both 1/2 cup dates 1/2 cup cacao powder (add more for extra richness) 1/4 tsp. Sea Salt 1/2 tbsp. or more coconut oil Coconut Flakes DIRECTIONS Place nuts in food processor and blend on high until the nuts are finely...
by Debbie Hendrickson | Oct 16, 2017 | Appetizers/Snacks, Smoothies
INGREDIENTS: 2 cups of organic coconut milk 1/2 cup soaked cashews 2 tablespoons of raw honey 1/2 avocado 1 large handful of spinach juice of one lime 1 frozen banana 1/4 tsp. of vanilla DIRECTIONS Soak cashews over night in water Add all ingredients to blender or...
by Debbie Hendrickson | Oct 12, 2017 | Appetizers/Snacks
INGREDIENTS (cook/prep time-30min) 2 cups gluten free oats 1/2 cup vanilla protein powder (i used whey) 1/4 cup raw honey 2 Tbsp.. ground flax 1 tsp. cinnamon 1/4 tsp. salt 1/4 cup almond butter 1 tsp. vanilla extract 1/2 cup Almond milk 1/3 cup craisins or enjoy...
by Debbie Hendrickson | Oct 12, 2017 | Appetizers/Snacks
INGREDIENTS 3 cups Organic Coconut Flakes 2 Tbls. Organic Coconut oil 2 Tbls. Organic Raw Honey 1/2 tsp Sea Salt or more DIRECTIONS Place all ingredients in a bowl, mix with fingers till coated well. Spread flakes evenly on cookie sheet with wax paper. Bake at 350...
by Debbie Hendrickson | Oct 12, 2017 | Appetizers/Snacks, marinades
INGREDIENTS (2 cups) 1 15-ounce can pumpkin puree (not pumpkin pie filling) 1/3 cup coconut sugar 1/8 cup organic maple syrup 1/4 cup pure unsweetened apple juice 1/4 lemon, juiced 1 1/2 tsp pumpkin pie spice 1/4 tsp ground cinnamon pinch sea salt Happy Camper Bread-...
by Debbie Hendrickson | Oct 12, 2017 | Appetizers/Snacks
INGREDIENTS 1 Organic Dark Chocolate Bar 73% Cacao Sea Salt 2 cups raw almonds DIRECTIONS Microwave chocolate or use double boiler to melt chocolate. Stir well and pour almonds in till they are totally covered. Place almonds on wax paper, make sure they are not...
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