by Debbie Hendrickson | Jan 8, 2018 | Main Dishes
INGREDIENTS (4-6 servings) 3 tbsp. Olive oil 1 cup chopped onion 1 cup chopped carrots 4 garlic cloves 1 cup drained canned unsalted chickpeas 3/4 cup water 2 tsp. salt 1 tsp pepper 4 cups Quinoa pasta (corn free from traders) 1/4 cup chopped parlsey 1/4 cup...
by Debbie Hendrickson | Dec 9, 2017 | Main Dishes, sides, veggies
Love me INGREDIENTS 4 Small Zucchinis Sesame Seeds Pine nuts Garlic salt Organic cherry or grape tomatoes, optional To make Pesto- (also recipe on site) 2 cups packed fresh organic basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil Sea Salt...
by Debbie Hendrickson | Dec 9, 2017 | Appetizers/Snacks, Smoothies
INGREDIENTS Handful of Spinach 1 cup frozen Mango 2 tbsp.. lemon greek yogurt (I used sheep) any non-dairy is fine or dairy 1 scoop protein powder 1/2 frozen banana 1 cup Coconut water (add more if needed) DIRECTIONS Throw all ingredients in vita-mix or blender....
by Debbie Hendrickson | Dec 5, 2017 | Desserts
INGREDIENTS (makes 24-30 cookies) 1/3 Cup coconut oil (melted) 1 tsp. baking soda (Bobs Red mill) 2 Cups Cassava Flour dash of sea salt 1 Cup cashew butter 1 cup Maple Syrup 2- tsp. vanilla DIRECTIONS Put all ingredients in mixer till fluffy and scoop on cookie...
by Debbie Hendrickson | Nov 29, 2017 | Desserts
INGREDIENTS (SERVES 8) 1 cup almond butter One organic egg 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 cup coconut sugar 1/2 tsp. vanilla 1/2 cup Enjoy chocolate chips DIRECTIONS Preheat oven to 350 degrees. Grease a small dish (8×8) or line with parchment paper....
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