Quinoa Pasta with Chickpea Sauce

Quinoa Pasta with Chickpea Sauce

  INGREDIENTS (4-6 servings) 3 tbsp. Olive oil 1 cup chopped onion 1 cup chopped carrots 4 garlic cloves 1 cup drained canned unsalted chickpeas 3/4 cup water 2 tsp. salt 1 tsp pepper 4 cups Quinoa pasta (corn free from traders) 1/4 cup chopped parlsey 1/4 cup...
Zucchini Pesto Noodles

Zucchini Pesto Noodles

Love me INGREDIENTS 4 Small Zucchinis Sesame Seeds Pine nuts Garlic salt Organic cherry or grape tomatoes, optional To make Pesto- (also recipe on site) 2 cups packed fresh organic basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil Sea Salt...
Mango Delight Smoothie

Mango Delight Smoothie

INGREDIENTS Handful of  Spinach 1 cup  frozen Mango 2 tbsp.. lemon greek yogurt (I used sheep) any non-dairy is fine or dairy 1 scoop protein powder 1/2 frozen banana 1 cup Coconut water (add more if needed) DIRECTIONS Throw all ingredients in vita-mix or blender....
Vegan Cashew Cookies

Vegan Cashew Cookies

INGREDIENTS (makes 24-30 cookies)  1/3 Cup coconut oil (melted) 1 tsp. baking soda (Bobs Red mill) 2 Cups Cassava Flour dash of sea salt 1 Cup cashew butter 1 cup Maple Syrup 2- tsp. vanilla DIRECTIONS Put all ingredients in mixer till fluffy  and scoop on cookie...
Food Babe’s Brownies

Food Babe’s Brownies

INGREDIENTS (SERVES 8) 1 cup almond butter One organic egg 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 cup coconut sugar 1/2 tsp. vanilla 1/2 cup Enjoy chocolate chips DIRECTIONS Preheat oven to 350 degrees. Grease a small dish (8×8) or line with parchment paper....