by Debbie Hendrickson | Jan 22, 2018 | Desserts
INGREDIENTS (4-6 servings) 2 pint organic raspberries 2 pint organic blueberries 2 Cans full organic coconut milk refrigerated over night 2 tsp. vanilla 2 tbls. organc maple syrup orgnanic granola (optional) DIRECTIONS Refrigerate the milk over night. Carefully open...
by Debbie Hendrickson | Jan 22, 2018 | Desserts
For the filling: 4 large apples, peeled, cored, and diced 1 teaspoon cinnamon 2 tablespoons honey 1 teaspoon lemon juice For the topping: 1 cup almond flour 1 cup gluten-free whole oats 1/4 teaspoon salt 2 teaspoon cinnamon 1/4 cup pecans, chopped 1/2 cup honey 6...
by Debbie Hendrickson | Jan 16, 2018 | Lunch, Main Dishes
INGREDIENTS (SERVES 4-6) 1 1/2 lbs boneless skinless chicken breasts 2 tsp chili powder(optional) 1 tsp ground cumin 1/2 tsp ground thyme Garlic salt 1 tsp parsley 2 clove garlic minced 1 jar organic salsa 2 Tbsp chopped cilantro 3 Avocados Organic Black beans...
by Debbie Hendrickson | Jan 13, 2018 | veggies
INGREDIENTS Organic Carrots Organic Broccoli Organic Cauliflower Organic Brussel Sprouts Any Veggie you want:) Organic Olive olive oil Garlic Salt Pepper Balsamic Vinegar (flavored ones are yummy) Seasoning of choice: -Basil, Parsley, Thyme, Rosemary, etc. Cayenne...
by Debbie Hendrickson | Jan 12, 2018 | Desserts
INGREDIENTS 1 cup almonds 3/4 cup walnuts 1/4 cup cacoa powder 1/4 tsp. sea salt 1 tsp grated ginger 3 tbsp. maple syrup 5 dates pitted 1 tsp. vanilla FROSTING INGREDIENTS 3/4 cup avocado 3 dates 2 tbsp. cacao powder 1/4 cup maple syrup Fresh mint and berries...
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