INGREDIENTS (4-6 servings)
3 tbsp. Olive oil
1 cup chopped onion
1 cup chopped carrots
4 garlic cloves
1 cup drained canned unsalted chickpeas
3/4 cup water
2 tsp. salt
1 tsp pepper
4 cups Quinoa pasta (corn free from traders)
1/4 cup chopped parlsey
1/4 cup fresh basil
DIRECTIONS
Heat olive oil in a skillet over medium
Add onion, carrot, and minced garlic..cook 8 minutes
Place onion mixture, chickpeas, water, salt and pepper in blender..add more salt for flavor
Blend well and toss over quinoa pasta. Sprinkle basil and parsley over pasta.
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
This recipe is awesome and super easy! It’s kind of a groovy take on Mac n “cheese” haha! I made it for my family and everyone loved it! My husband took his first bite and said, “this is a winner!”. I served it with lightly steamed broccoli. The meal is very filling but not too rich.
YAYOO!! So glad your hubby likes!!