Quinoa Pasta with Chickpea Sauce

by | Jan 8, 2018 | Main Dishes | 2 comments

 

INGREDIENTS (4-6 servings)

3 tbsp. Olive oil

1 cup chopped onion

1 cup chopped carrots

4 garlic cloves

1 cup drained canned unsalted chickpeas

3/4 cup water

2 tsp. salt

1 tsp pepper

4 cups Quinoa pasta (corn free from traders)

1/4 cup chopped parlsey

1/4 cup fresh basil

DIRECTIONS

Heat olive oil in a skillet over medium

Add onion, carrot, and minced garlic..cook 8 minutes

Place onion mixture, chickpeas, water, salt and pepper in blender..add more salt for flavor

Blend well and toss over quinoa pasta.  Sprinkle basil and parsley over pasta.

2 Comments

  1. Aubree
    Aubree on February 23, 2019 at 4:30 am

    This recipe is awesome and super easy! It’s kind of a groovy take on Mac n “cheese” haha! I made it for my family and everyone loved it! My husband took his first bite and said, “this is a winner!”. I served it with lightly steamed broccoli. The meal is very filling but not too rich.

    • Debbie Hendrickson
      Debbie Hendrickson on February 23, 2019 at 8:31 pm

      YAYOO!! So glad your hubby likes!!