by Debbie Hendrickson | Oct 17, 2017 | Lunch, Main Dishes
INGREDIENTS (makes 2-4 servings) Spiralized sweet potatoes (2 large yams) or store bought Tangy Chicken (see recipe under main dishes) Sesame Seeds to top 2 Tbsp. Olive oil Coconut Aminos as desired Sea salt DIRECTIONS Spiralize sweet potatoes or buy them already...
by Debbie Hendrickson | Oct 17, 2017 | Main Dishes
INGREDIENTS (serves 4) Large Spaghetti Squash Organic Marinara Sauce Raw Parmesan cheese (optional) Organic Chicken Meatballs (Costco) Garlic salt for season DIRECTIONS: Boil water and add Spaghetti Squash for 20 min or so until soft. Knife should be able to go...
by Debbie Hendrickson | Oct 17, 2017 | Appetizers/Snacks
INGREDIENTS 1 can crushed tomatoes (I like the flavored ones with basil, etc) Bunch of radishes, about 4 5 small carrots 1 Bunch of scallions 1 Bunch of cilantro 1 tsp. salt or more to taste 1 tbsp. Fresh garlic 1 tbsp. Lemon juice One jalapeño to taste, be careful...
by Debbie Hendrickson | Oct 17, 2017 | Appetizers/Snacks, energy balls
INGREDIENTS (makes 10) 1.5 Cups dates 1/3 cup flax seed 1 tsp. cinnamon 1/2 cup walnuts 1 tsp. vanilla 1/2 cup craisins 2 tbsp. Coconut Oil (may need more) DIRECTIONS Blend all ingredients together in a food processor, I use my vitamix Add more oil if needed to make...
by Debbie Hendrickson | Oct 17, 2017 | Appetizers/Snacks, Smoothies
INGREDIENTS 8 oz Unsweetened Almond Milk ( I like MALK or homemade) 1/2 cup crushed ice or more 1 tsp Vanilla 1 ripe banana (frozen is best) 1 Tbsp. maple syrup 1/2 avocado (1/4 cup) 2 tbsp. raw cacao 2 tbsp. almond butter Perfect bar (optional) to top DIRECTIONS...
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