by Debbie Hendrickson | May 23, 2018 | Appetizers/Snacks, Breakfast
INGREDIENTS 6 Organic Peaches 2 Tbsp. Honey 2 Tbsp. Lemon DIRECTIONS After peeling the peaches and removing the seed, roughly chop the peaches into small chunks. Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium...
by Debbie Hendrickson | Jan 12, 2018 | Desserts
INGREDIENTS 1 cup almonds 3/4 cup walnuts 1/4 cup cacoa powder 1/4 tsp. sea salt 1 tsp grated ginger 3 tbsp. maple syrup 5 dates pitted 1 tsp. vanilla FROSTING INGREDIENTS 3/4 cup avocado 3 dates 2 tbsp. cacao powder 1/4 cup maple syrup Fresh mint and berries...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (serves 1-2 dozen, depending on how thick you make it) 2 1/4 cups Almond Flour 1/4 Cup arrowroot powder 1/4 tsp. sea salt 1/4 Cup maple syrup 1/2 cup grass-fed butter 1/2 tsp. vanilla 1/2 tsp. baking soda DIRECTIONS Preheat oven to 350 degrees and...
by Debbie Hendrickson | Sep 28, 2017 | Appetizers/Snacks, Breads, Breakfast, muffins
INGREDIENTS 3 cup almond flour 4 tbsp. ground flaxseed 2 tsp. ground cinnamon 1 tsp. baking soda 1 tbsp. honey 1 tsp. baking powder 2 pinches of pumpkin spice or nutmeg pinch of salt 4 very ripe bananas 4 eggs 2 tbsp. olive oil 1 tsp. vanilla extract Chopped walnuts...
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