by Debbie Hendrickson | Apr 6, 2020 | Desserts
FILLING (CRUST) (Makes 15 squares) Total time (20-25min) 1 cup organic almond flour 1 cup gluten free oats 3/4 cup coconut sugar 1/2 tsp baking soda 1/2 tsp. salt 8 tbsp. melted organic butter (may need more butter depending on almond flour) TOPPINGS 1 cup...
by Debbie Hendrickson | Oct 7, 2019 | Appetizers/Snacks
INGREDIENTS (serves 4-6) 6 Grain Free Cassava or Chia Siete Tortillas Avocado oil 1/2 cup Coconut Sugar 2 Tbsp. Pumpkin Spice Organic Hummus DIRECTIONS Cut tortillas into pizza shape into sixths. Heat Avocado oil in pan till hot. Add cut up tortillas to pan....
by Debbie Hendrickson | May 11, 2019 | Desserts
INGREDIENTS (12 BARS) CRUST 2/3 cup blanched almond flour 1/2 tsp. baking soda 1/2 cup finely ground sunflower seeds 1 tsp. vanilla 2 Tbsp. organic Butter 2 Tbsp. maple syrup 2 organic eggs 1 1/2 fresh lemon juice FILLING 4 Eggs 1/2 cup lemon juice 1/2 cup honey 4...
by Debbie Hendrickson | Jan 6, 2019 | cookies, Desserts
INGREDIENTS (Makes 12 Cookies) 1/4 cup melted organic Butter 1/3 Cup Maple Syrup 1 tablespoon lemon zest 1 1/2 teaspoons lemon extract 1 1/3 cups Blanched Almond Flour 2 tablespoons Coconut Flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 tsp. Vanilla DIRECTIONS In...
by Debbie Hendrickson | Dec 16, 2018 | Appetizers/Snacks, Breakfast, sides
INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces. Puree the fruit using a food processor....
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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