Lemon Peach Jam

INGREDIENTS

6 Organic Peaches

2 Tbsp. Honey

2 Tbsp. Lemon

DIRECTIONS

After peeling the peaches and removing the seed, roughly chop the peaches into small chunks.

Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat

Once simmering, reduce the heat to low and allow to cook for about 30 mins until thickened to jam.

Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks