(serves 1-2 dozen, depending on how thick you make it)
2 1/4 cups Almond Flour
1/4 Cup arrowroot powder
1/4 tsp. sea salt
1/4 Cup maple syrup
1/2 cup grassfed butter
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a mixer, combine all ingredients and blend until a dough-like consistency. Form into large ball of dough.
Place the ball of dough in between two pieces of parchment paper. With a rolling pin, roll a 1/4-1/2 thick disk. For crispier cookies, roll out thinner. I used cookie cutters for this recipe.
Place the cookies on parchment paper and bake for 12-14 minutes until brown.
Once baked, let cool and enjoy!