(serves 1-2 dozen, depending on how thick you make it)

2 1/4 cups Almond Flour

1/4 Cup arrowroot powder

1/4 tsp. sea salt

1/4 Cup maple syrup

1/2 cup grass-fed butter 

1/2 tsp. vanilla

1/2 tsp. baking soda


Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a mixer, combine all ingredients and blend until a dough-like consistency. Form into large ball of dough.

Place the ball of dough in between two pieces of parchment paper.  With a rolling pin, roll a 1/4-1/2 thick disk.  For crispier cookies, roll out thinner. I used cookie cutters for this recipe. 

Place the cookies on parchment paper and bake for 12-14 minutes until brown.

Once baked, let cool and enjoy!


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