by Debbie Hendrickson | Sep 16, 2018 | Appetizers/Snacks, Desserts, Uncategorized
Ingredients 3 Tablespoons Coconut Oil, softened 1 1/2 Tablespoons organic Almond butter 10 drops of stevia 1 Large Egg if your eggs are small, please use 2 eggs 1/4 teaspoon Baking Soda 1/2 teaspoon Baking...
by Debbie Hendrickson | Aug 18, 2018 | Main Dishes
BASIL LEMON VINAIGRETTE (serves 6) 1 cup tightly packed fresh organic basil or cilantro, stems removed 1 garlic clove 1 1/2 Tbsp White Wine Vinegar 1/4 cup olive oil Squeeze of lemon Salt and Pepper STIR FRY INGREDIENTS 3-4 Organic Chicken Breasts 1 Head Organic...
by Debbie Hendrickson | Jul 31, 2018 | Desserts
Ingredients 1 ¼ cups small coconut flakes ¼ cup finely ground, blanched almond flour 3 tablespoons solid coconut oil ¼ cup pure maple syrup Chocolate Dip ¼ cup + 2 tablespoons enjoy chocolate chips DIRECTIONS *Preheat the oven to 350°F. Line a baking sheet with...
by Debbie Hendrickson | Jul 29, 2018 | Main Dishes
INGREDIENTS Organic Chicken Organic Cannellini Beans Organic Salsa Siete Tortillas or Organic Corn tortillas Raw Cheese DIRECTIONS To make chicken: If using instant pot, add chicken to pot, pour salsa on top and push meat bottom. Cook till done. To bake, place chicken...
by Debbie Hendrickson | May 23, 2018 | Appetizers/Snacks, Breakfast
INGREDIENTS 6 Organic Peaches 2 Tbsp. Honey 2 Tbsp. Lemon DIRECTIONS After peeling the peaches and removing the seed, roughly chop the peaches into small chunks. Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium...
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