by Debbie Hendrickson | Dec 16, 2018 | Appetizers/Snacks, Breakfast, sides
INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces. Puree the fruit using a food processor....
by Debbie Hendrickson | Dec 10, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS (20 balls) 1 cup raw walnuts 1/2 cup raw sunflower seeds 1/2 cup raw pecans or almonds 3 large dates 2 Tbs maple syrup 1/2 cup + 1Tbs coconut oil (melted) 2 tsp vanilla extract 2 cups almond meal 3/4 cups coconut flour 1 tsp. sea salt, cinnamon,...
by Debbie Hendrickson | Nov 16, 2018 | Appetizers/Snacks, dinner, sides, veggies
INGREDIENTS Organic Baby Potatoes Organic Olive oil Sea Salt Thyme and Rosemary or whatever spice you want DIRECTIONS Preheat oven at 400 degrees. Slice baby potatoes any place on cookie sheet. Lightly pour olive oil over potatoes and sprinkle sea salt and seasoning...
by Debbie Hendrickson | Oct 22, 2018 | dinner, Main Dishes
INGREDIENTS( 2-3 people) Wild Salmon Filet 1 lb. 4 organic tablespoons (1/2 stick) butter (melted) 4 tablespoons minced parsley or dill Lemon wedges Olive oil Flavored Balsamic vinegar ( I like fig) Garlic salt DIRECTIONS Preheat the oven to 475 degrees. Place salmon...
by Debbie Hendrickson | Oct 20, 2018 | Desserts
INGREDIENTS (15 squares) 1 Cup Enjoy Chocolate Chips 1/2 Cup Crunchy Raw Almond Butter Sea salt for sprinkling DIRECTIONS Line an 8 inch pan with parchment paper, Set aside. Clear some space in the freezer for this pan—you will need it later. Use the double boiler...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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