by Debbie Hendrickson | May 1, 2019 | Breads
Ingredients (12 muffins) 2 bananas, mashed 6 tbsp. Coconut oil 2 eggs 1 tsp. Vanilla 1/4 c. honey 1 tsp. lemon juice 1 3/4 c. almond flour 1/4 c. coconut flour 2 tbsp. Chia Seeds 1/2 tsp. baking soda 1/4 tsp. himalayan sea salt Instructions Preheat oven to 350...
by Debbie Hendrickson | Sep 28, 2017 | Breads
INGREDIENTS 4 bananas 4 eggs 1/2 cup almond butter 4 tbsp. grass-fed butter, melted (can substitute coconut oil) 1/2 cup coconut flour 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder (gluten free or homemade) 1 teaspoon vanilla pinch of...
by Debbie Hendrickson | Sep 28, 2017 | Breads
INGREDIENTS 1 medium zucchini shredded 6 pastured organic eggs 1/2 cup coconut oil (melted) 1/3 cup raw honey 1 tsp. vanilla 1 tbsp. ground cinnamon 1/2 tbsp. pumpkin spice 1/2 tsp. sea salt 1 tsp. baking soda 1/2 cup organic coconut flour 1/3 cup pecans or walnuts...
by Debbie Hendrickson | Sep 22, 2017 | Breads, Breakfast, muffins
INGREDIENTS 1 Cup ripe organic peaches 2 tbsp. cinnamon, divided 2 1/2 cups almond flour 1/4 tsp. salt 1/2 tsp baking soda 1/4 cup coconut oil 1 tbls. vanilla 1/4 cup maple syrup 1/4 cup canned organic coconut milk 2 eggs DIRECTIONS Preheat oven to 350 degrees. Place...
by Debbie Hendrickson | Sep 16, 2017 | Breads
NGREDIENTS 1 & 1/2 cups almond flour 1 cup gluten free rolled oats 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted organic butter, softened 1 cup coconut sugar 1 large egg 1/2 teaspoon vanilla extract 2 medium ripe bananas, mashed 1/2 cup organic ...
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