1 & 1/2 cups almond flour

1 cup gluten free rolled oats

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted organic butter, softened

1 cup coconut sugar

 1 large egg

1/2 teaspoon vanilla extract

2 medium ripe bananas, mashed

1/2 cup organic  almond butter 

1/2 cup enjoy chocolate chips


Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together all ingredients in mixer. Spray pan, Transfer the batter to the prepared pan and spread evenly. Bake 40-45 minutes, or until edges are browned and a pick inserted into the center comes out clean. Cool in the pan before cutting into bars. 

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