NGREDIENTS
1 & 1/2 cups almond flour
1 cup gluten free rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted organic butter, softened
1 cup coconut sugar
1 large egg
1/2 teaspoon vanilla extract
2 medium ripe bananas, mashed
1/2 cup peanut butter or almond butter
DIRECTIONS
Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together all ingredients in mixer. Spray pan, Transfer the batter to the prepared pan and spread evenly. Bake 40-45 minutes, or until edges are browned and a pick inserted into the center comes out clean. Cool in the pan before cutting into bars.
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
These are amazing!! Just made these with almond butter and my 15 year old picky eater loved them, so thankful for a gluten free recipe for these!! Thanks again Debbie for a amazing healthy recipe!!
I’m so happy you loved them!!
These are so good!
I wanted a healthy snack for my husband and I and we both love the bars. I love that your recipes have so much flavor and are still healthy!
Your recipes are my go to for healthy meals.