4 bananas

4 eggs 

1/2 cup almond butter

4 tbsp. grass-fed butter, melted (can substitute coconut oil) 

1/2 cup coconut flour 

1 tablespoon cinnamon 

1 teaspoon baking soda 

1 teaspoon baking powder (gluten free or homemade) 

1 teaspoon vanilla 

pinch of sea salt

1/2 cup Enjoy Chocolate Chips


Mix all the wet ingredients first in mixer, then add dry ingredients. Bake at 350 degrees for 40-50 min. Enjoy!  

Print Friendly, PDF & Email
Share This