INGREDIENTS
4 bananas
4 eggs
1/2 cup almond butter
4 tbsp. grass-fed butter, melted (can substitute coconut oil)
1/2 cup coconut flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder (gluten free or homemade)
1 teaspoon vanilla
pinch of sea salt
1/2 cup Enjoy Chocolate Chips
DIRECTIONS
Mix all the wet ingredients first in mixer, then add dry ingredients. Bake at 350 degrees for 40-50 min. Enjoy!
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