by Debbie Hendrickson | Oct 19, 2017 | veggies
INGREDIENTS 1 Organic Butternut Squash peeled, seeded and cubed (I like to buy it already cubed and peeled) 2 tbsp. Olive oil 2 cloves, minced Garlic salt, salt, parsley, paprika (whatever seasoning you like) DIRECTIONS Preheat oven to 400 degrees. Toss Squash in oil...
by Debbie Hendrickson | Sep 27, 2017 | veggies
Ingredients Lentils (I get the Trader Joe’s one already done) 2 Tbsp.Organic Olive oil 1 Tbsp.Organic White Wine Vinegar Sea Salt Directions Pour olive oil in pan and add lentils on medium heat. Add vinegar and sea salt and give a good stir. Heat for 5 minutes...
by Debbie Hendrickson | Sep 16, 2017 | veggies
INGREDIENTS 1lb. Fresh Asparagus 2 tbls. Pine-nuts 3 tbls. Organic Butter 1 tsp. Balsamic vinegar 1 tbl. Parmesan cheese Add Salt and Pepper to taste DIRECTIONS Put asparagus in a cooking dish, melt butter on top with Balsamic vinegar, pine nuts, salt and...
by Debbie Hendrickson | Sep 14, 2017 | veggies
INGREDIENTS 1 head Broccoli 1 tbsp. Olive oil Traders Joe’s Garlic Salt Sesame seeds DIRECTIONS Place in pan
(overn) or over stove with a lid for steam.Then, drizzle olive oil over broccoli. Add in sea salt. Bake on 350 degrees for 10 min uncovered
, or steam...
by Debbie Hendrickson | Sep 14, 2017 | Appetizers/Snacks, veggies
INGREDIENTS (4-6 snack portions) 1 15 oz organic canned chickpeas 1/4 cup tahini 1/4 cup fresh lemon juice 2 tbsp. olive oil 1 tsp. sea salt 1/2 large garlic clove, minced 1/2 tsp. ground cumin paprika, to taste DIRECTIONS In a food processor, combine tahini and lemon...
by Debbie Hendrickson | Sep 14, 2017 | veggies
INGREDIENTS Bunch of Organic Kale Organic Parmesan cheese 2 tbsp. Pine Nuts Organic Olive oil (I used blood orange flavor) Balsamic Vinegar (I used balsamic fig) 2 garlic cloves, minced DIRECTIONS Drizzle olive oil onto pan on medium heat. Place chopped Kale in pan,...
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