Lemon Tahini Quinoa

Lemon Tahini Quinoa

INGREDIENTS 1 cup quinoa, rinsed in a fine-mesh colander 1 1/2 cups water 1 can (15 ounces) chickpeas, rinsed and drained ½ cup chopped fresh cilantro ⅓ cup crumbled goat cheese ⅓ cup toasted pepitas or pine nuts sea salt olive oil craisins one cucumber sliced in...
Wild Balsamic Salmon

Wild Balsamic Salmon

INGREDIENTS( 2-3 people) Wild Salmon Filet 1 lb. 4 organic tablespoons (1/2 stick) butter (melted) 4 tablespoons minced parsley or dill Lemon wedges Olive oil Flavored Balsamic vinegar ( I like fig) Garlic salt DIRECTIONS Preheat the oven to 475 degrees. Place salmon...
Gluten-Free Enchi-Lotta-Goodness

Gluten-Free Enchi-Lotta-Goodness

INGREDIENTS Organic Chicken Organic Cannellini Beans Organic Salsa Siete Tortillas or Organic Corn tortillas Raw Cheese DIRECTIONS To make chicken: If using instant pot, add chicken to pot, pour salsa on top and push meat bottom. Cook till done. To bake, place chicken...
Coconut Crusted Chicken Strips

Coconut Crusted Chicken Strips

INGREDIENTS 2 boneless, skinless organic chicken breasts; 1/2 cup (or less)  organic coconut flour; 2  organic eggs Shredded 1/2 cup coconut flakes Garlic Salt For dipping- Marinara, Ranch, or Ketchup   DIRECTIONS Preheat your oven to 400 F. Use tenderizer mallet...
Falafel  Gluten-Free Vegan Bites

Falafel Gluten-Free Vegan Bites

INGREDIENTS (makes 10-12) 1 1/2 cups dry chickpeas 1/2 cup  chopped fresh cilantro 1/2 cup  chopped  onion 7 cloves garlic 2 Tbsp gluten-free flour blend 1 1/2 tsp sea salt, plus more to taste 1 Tbsp ground cumin 1/2 Tbsp. Garlic Salt optional: Pinch cayenne pepper...