Organic Cauliflower Rice (I used 2 bags of it)
2-3 tbsps. olive oil
Garlic salt..any seasoning you like
Green beans (any veggie will do)
3 cloves garlic chopped up
2 Organic Chicken Breast shredded
CILANTRO PESTO- LINK HERE.
Click link for full pesto recipe above.
Pour 1-2 tbsp. olive oil in cast iron pan. Sauté cauliflower crumbles, add garlic salt and pesto. Sauté for 1-2 minutes until soft rice. Add veggies and chicken. Top with tomatoes and pine nuts. Add extra sauce on top if desired.
**If you can’t find the rice, you can take a head of Cauliflower and cut it up and place in food processor to make crumbles.