INGREDIENTS (4 servings)

1 lb. Organic Chicken Breast

1/2 tsp sea salt

2 tbsp arrowroot starch or more

3 tbsp, olive oil

3 cloves garlic, minced

2 tsp. ginger, minced

1/3 cup coconut aminos

2 tsp. honey

Garlic salt

1/4  cup chicken broth

1-2 Tbsp. Truvani Collagen Protein Powder

chopped up green scallions (optional)

Sesame Seeds


  1. Slice the chicken breast into thin stir fry slices. Garlic salt well.
  2. Add the arrowroot starch to a small bowl and coat the chicken breast.
  3. Heat the olive oil in a large pan over medium heat and add the chicken breast. Cook for 4-6 minutes, until cooked well.  Set the chicken aside.
  4. Lower the heat of the stove to medium-low and add more olive oil if needed. Add the ginger and garlic and cook for 2-3 minutes or until fragrant.
  5. Pour in the coconut aminos, chicken broth, and honey and whisk to combine. Cook on med-high for 2-3 minutes until the sauce thickens. Whisk Collagen Powder in broth. 
  6. Add the chicken back to the pan and stir to coat well. Stir in the green onions and cook for 1-2 minutes. Add sesame seeds on top if desired.

Top with Quinoa or rice, add veggies and enjoy! 

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