1 lb Organic Chicken Breast

1/2 tsp sea salt

2 tbsp arrowroot starch or more

3 tbsp, olive oil

3 cloves garlic, minced

2 tsp. ginger, minced

1/3 cup coconut aminos

2 tsp. honey

Garlic salt

1/4 cup chicken broth

chopped up green scallions

Sesame Seeds


  1. Slice the chicken breast into thin stir fry slices. Garlic salt well.
  2. Add the arrowroot starch to a small bowl and coat the chicken breast.
  3. Heat the olive oil in a large pan over medium heat and add the chicken breast. Cook for 4-6 minutes, until cooked well.  Set the chicken aside.
  4. Lower the heat of the stove to medium-low and add more olive oil if needed. Add the ginger and garlic and cook for 2-3 minutes or until fragrant.
  5. Pour in the coconut aminos, chicken broth, and honey and whisk to combine. Cook for 2-3 minutes until the sauce thickens.
  6. Add the chicken back to the pan and stir to coat well. Stir in the green onions and cook for 1-2 minutes. Add sesame seeds on top if desired.

Top with Quinoa or rice, add veggies and enjoy! 





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