by Debbie Hendrickson | Nov 11, 2017 | Desserts
INGREDIENTS 3 med. ripe bananas, frozen and cut into 1-inch pieces 1 tsp. vanilla extract 7 oz Enjoy Chocolate chips 1/4 cup coconut oil pinch of salt 3 tbls. almonds or walnuts, toasted and finely chopped or walnuts (optional) DIRECTIONS First you make the banana...
by Debbie Hendrickson | Nov 6, 2017 | Desserts
INGREDIENTS (For Fried Bananas Foster ) 1 Banana sliced 1 tbls. honey Cinnamon Olive oil or Coconut oil DIRECTIONS 1. Lightly drizzle oil in a skillet over medium heat. 2. Arrange banana slices in pan and cook for 1-2 minutes on each side 3. Meanwhile, whisk together...
by Debbie Hendrickson | Nov 6, 2017 | Desserts
INGREDIENTS (serves 6-9 people) Crust: 1 cup raw pecans or walnuts 1 cup organic Medjool Dates 1 tsp. Sea salt Filling: 3 cups raw cashews soaked for 5 hours or overnight 2/3 cup fresh lemon juice 2 tsp. vanilla extract 2/3 cup raw coconut oil 2/3 cup raw honey or...
by Debbie Hendrickson | Nov 3, 2017 | Desserts
INGREDIENTS ( SERVES 2) 1 avocado 1/4 cup unsweetened almond or coconut milk 2 Tbsp. Date paste (soak dates and blend into paste) 1/4 cup cacao powder 1 tsp. Vanilla 2 tbsp. Raw honey 1/4 tsp. salt toppings: Berries or nuts pomegranates/coconut flakes whip cream...
by Debbie Hendrickson | Nov 3, 2017 | Desserts
INGREDIENTS ¾ cup peanut butter ¼ cup coconut oil melted ¼ cup honey 2 cups gluten free oats 1 ripe banana mashed ¾ cup dried fruit (I used craisins) ½ cup seeds (I used pumpkin seeds) ½ cup nuts (I used cashew pieces) ¼ cup ground flax 1 teaspoon ground cinnamon ½...
by Debbie Hendrickson | Nov 3, 2017 | Desserts
NGREDIENTS (2 cups) 2 cups dark brewed coffee or espresso 3/4 cup organic coconut cream 1/3 cup Grade B maple syrup 3 tablespoons pumpkin puree 1 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract Sprinkle cinnamon on top if desired. DIRECTIONS Make coffee...
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