by Debbie Hendrickson | Dec 5, 2017 | Desserts
INGREDIENTS (makes 24-30 cookies) 1/3 Cup coconut oil (melted) 1 tsp. baking soda (Bobs Red mill) 2 Cups Cassava Flour dash of sea salt 1 Cup cashew butter 1 cup Maple Syrup 2- tsp. vanilla DIRECTIONS Put all ingredients in mixer till fluffy and scoop on cookie...
by Debbie Hendrickson | Nov 29, 2017 | Desserts
INGREDIENTS (SERVES 8) 1 cup almond butter One organic egg 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 cup coconut sugar 1/2 tsp. vanilla 1/2 cup Enjoy chocolate chips DIRECTIONS Preheat oven to 350 degrees. Grease a small dish (8×8) or line with parchment paper....
by Debbie Hendrickson | Nov 29, 2017 | Desserts
INGREDEINTS 1 Coconut milk can (cold) lots of Ice 1 tbls. Vaniila 1-2 tblsp. honey or more depending how sweet you want it. DIRECTIONS Refridgerate coconut milk overnight. Place all ingredients in blender on high speed. I used a vitamix(make sure the blender can...
by Debbie Hendrickson | Nov 29, 2017 | Desserts
I added a banana and some honey to sweeten it instead of sugar.. makes it so good. INGREDIENTS (serves 2-3) 2 bananas, peeled and chopped 1 cup pumpkin puree 1 teaspoon pumpkin pie spice ¼ cup almond or coconut milk 1 tbsp. honey DIRECTIONS Add chopped bananas...
by Debbie Hendrickson | Nov 21, 2017 | Desserts
Ingredients for Pie Crust 2 cups blanched almond flour (honeyville brand) ¼ teaspoon celtic sea salt 2 tablespoons organic coconut oil 1 large organic egg Instructions Place flour and salt in food processor or kitchen aid and pulse/mix briefly. Add coconut oil and...
by Debbie Hendrickson | Nov 13, 2017 | Desserts
1/2 cup raw almond butter 1 ripe banana 1 large egg 1/4 cup honey 1/4 cup cacao powder 2 tbls. ground flaxseed 1 tsp vanilla 1/2 tsp. baking soda 1 cup organic zucchini shredded and squeezed of excess liquid 1/4 cup enjoy chocolate chips DIRECTIONS Preheat oven to...
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