Dairy-Free Pumpkin Spice Icecream

I added a banana and some honey to sweeten it instead of sugar.. makes it so good.

INGREDIENTS (serves 2-3)

2 bananas, peeled and chopped

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

¼ cup almond or coconut milk

1 tbsp. honey 

DIRECTIONS

Add chopped bananas and pumpkin puree to a freezer-safe container.

Freeze for at least 4 -6 hours, until completely frozen.

Add frozen bananas and pumpkin puree to a food processor along with the pumpkin pie spice and begin to process.

To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency. Process until smooth, scraping the sides as necessary. Serve immediately.

If too soft, freeze again till ready to serve.