I added a banana and some honey to sweeten it instead of sugar.. makes it so good.
INGREDIENTS (serves 2-3)
2 bananas, peeled and chopped
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
¼ cup almond or coconut milk
1 tbsp. honey
Add chopped bananas and pumpkin puree to a freezer-safe container.
Freeze for at least 4 -6 hours, until completely frozen.
Add frozen bananas and pumpkin puree to a food processor along with the pumpkin pie spice and begin to process.
To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency. Process until smooth, scraping the sides as necessary. Serve immediately.
If too soft, freeze again till ready to serve.