Coconut Ice-Cream

by | Nov 29, 2017 | Desserts | 1 comment

INGREDEINTS

1 Coconut milk can (cold)

lots of Ice

1 tbls. Vaniila

1-2 tblsp. honey or more depending how sweet you want it.

DIRECTIONS

Refridgerate coconut milk overnight.  Place all ingredients in blender on high speed.  I used a vitamix(make sure the blender can polarize ice well) Blend till smooth.

Enjoy!!  You can freeze left overs too!

1 Comment

  1. Zily
    Zily on December 1, 2017 at 4:22 pm

    This is a simple and easy recipe to make.
    My husband my grand kids and I loved it!
    I didn’t have enough raw honey, so I used organic maple syrup and turned up really good!
    Thank you Debbie for sharing. 😘