Ingredients
- 1 can organic coconut milk, full-fat (refrigerated)
- 6 Tablespoons maple syrup
Silicone molds for ice pops here
Chocolate dip-
- 1/2 cup to 1 cup Enjoy Chocolate Chips
- 1 Tablespoon coconut oil
- walnuts (optional)
Instructions
Place coconut milk in fridge over-night. Scoop out meat and the water and stick in a blender with maple syrup. Process until smooth.
Pour in molds and put in freezer till hard. About 2 hrs. Take out and mix chocolate chips and coconut oil in a bowl and microwave till smooth. Dip bars in ice-cream fast and place in baggies and back in freezer to eat!
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a 
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