• 1  can organic coconut milk, full-fat (refrigerated)
  • 6 Tablespoons maple syrup

Silicone molds for ice pops here 

Chocolate dip-

  • 1/2 cup to 1 cup Enjoy Chocolate Chips
  • 1 Tablespoon coconut oil
  • walnuts (optional)


Place coconut milk in fridge over-night. Scoop out meat and the water and stick in a blender with maple syrup. Process until smooth. 
Pour in molds  and put in freezer till hard. About 2 hrs. Take out and mix chocolate chips and coconut oil in a bowl and microwave till smooth. Dip bars in ice-cream fast and place in baggies and back in freezer to eat! 



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