by Debbie Hendrickson | Sep 28, 2017 | Breads
INGREDIENTS 6 Eggs 1 Tbsp. vanilla extract 3/4 cup organic coconut Milk 1/3 cup raw honey (add more for desired sweetness) 2 Tbsp. melted organic butter Zest of 2 medium lemons 2/3 cup craisins 3/4 cup coconut flour 1/2 tsp. baking powder 1/2 tsp. salt DIRECTIONS...
by Debbie Hendrickson | Sep 28, 2017 | Breads
INGREDIENTS 1 medium zucchini shredded 6 pastured organic eggs 1/2 cup coconut oil (melted) 1/3 cup raw honey 1 tsp. vanilla 1 tbsp. ground cinnamon 1/2 tbsp. pumpkin spice 1/2 tsp. sea salt 1 tsp. baking soda 1/2 cup organic coconut flour 1/3 cup pecans or walnuts...
by Debbie Hendrickson | Sep 27, 2017 | Appetizers/Snacks
INGREDIENTS 1 cup gluten free rolled oats 1/2 cup crunchy organic peanut butter 1/2 cup ground flax seed 1/3 cup raw honey (I use less) 1 tsp. vanilla 1/4 cup craisins Coconut flakes (optional) Enjoy chocolate chips (optional) DIRECTIONS Combine all ingredients in a...
by Debbie Hendrickson | Sep 27, 2017 | veggies
Ingredients Lentils (I get the Trader Joe’s one already done) 2 Tbsp.Organic Olive oil 1 Tbsp.Organic White Wine Vinegar Sea Salt Directions Pour olive oil in pan and add lentils on medium heat. Add vinegar and sea salt and give a good stir. Heat for 5 minutes...
by Debbie Hendrickson | Sep 22, 2017 | Breads, Breakfast, muffins
INGREDIENTS 1 Cup ripe organic peaches 2 tbsp. cinnamon, divided 2 1/2 cups almond flour 1/4 tsp. salt 1/2 tsp baking soda 1/4 cup coconut oil 1 tbls. vanilla 1/4 cup maple syrup 1/4 cup canned organic coconut milk 2 eggs DIRECTIONS Preheat oven to 350 degrees. Place...
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