INGREDIENTS (serves 4)

1 bag Quinoa pasta without corn from Traders


2 Organic Chicken Breast (baked and diced)

Bell Pepper


Garlic salt

Sesame Seeds

Parmesan cheese (optional)

Sesame Peanut Sauce

1/2 cup  organic peanut oil

2 tbsp. coconut aminos

1 tbsp. sesame oil

1 tsp red pepper flakes

1 tsp minced garlic

sesame seeds to sprinkle on top


Add all ingredients to make sauce. Set aside. Bake chicken and cut in little pieces.  Boil Quinoa pasta(add a little olive oil and salt to it) Cook till al dente. Steam or stir-fry broccoli, cut up bell pepper and add all in ingredients including sauce to pasta. Give a good stir.  Add some garlic salt and cilantro. Add parmesan on top if desired.



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