INGREDIENTS (4-6 servings)
2 pint organic raspberries
2 pint organic blueberries
2 Cans full organic coconut milk refrigerated over night
2 tsp. vanilla
2 tbls. organc maple syrup
orgnanic granola (optional)
Refrigerate the milk over night. Carefully open cans and scoop the thick white coconut chunk that has risen to the top into your blender. In high speed ,mix cream for 20-30 seconds until smooth…add vanilla and maple syrup, give another blend till peaks like whip cream. Keep extras in refridgerator when done.
Divide the berries and whip among 4-6 parfait glasses as shown above.