by Debbie Hendrickson | Apr 11, 2018 | Appetizers/Snacks, Breads, Desserts, muffins
Ingredients (8 bars) For the blueberry chia jam: 2 cups organic blueberries, fresh or frozen 2 Tbsp organic maple syrup 2 Tbsp raw chia seeds For the bars: 1cups gluten free oats 1 cup almond flour 1 tsp. baking powder 2 medium-size ripe bananas, mashed 1/4 cup...
by Debbie Hendrickson | Apr 9, 2018 | Desserts
INGREDIENTS (12 cookies) 1 cup almond butter One organic egg 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 cup coconut sugar 1/2 tsp. vanilla 1/4 Cup Enjoy Chocolate Chips DIRECTIONS Place all ingredients in mixer and mix well. Preheat oven to 350 degrees. Round dough...
by Debbie Hendrickson | Mar 18, 2018 | Lunch, Soup
INGREDIENTS 1 Head Organic Cauliflower Head, cut in pieces 4 Large Organic Carrots or mini ones Parsley, Turmeric, Garlic Salt seasonings 1/2 Red Onion chopped 4 Garlic Cloves Olive oil 40 oz Organic Bonafide Provisions Chicken Broth 1 Tbsp. Grated Ginger Salt...
by Debbie Hendrickson | Mar 10, 2018 | blog
What is a parasite? A parasite is any organism that lives and feeds off of another organism. When I refer to intestinal parasites, I’m referring to tiny organisms, usually worms, that feed off of your nutrition. Some examples of parasites include roundworms,...
by Debbie Hendrickson | Mar 3, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS 2 cups raw walnuts 1/4 cup Enjoy Chocolate chips For the caramel: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher salt DIRECTIONS For the caramel filling, combine all of the...
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