by Debbie Hendrickson | Dec 31, 2018 | Salads
INGREDIENTS FOR SALAD 3 Large Organic Cucumbers 1 1/2 cups Shredded Organic Carrots Sesame Seeds DRESSING “Basil Lemon Vinaigrette” (on website here as well) 1 cup tightly packed fresh organic basil leaves, stems removed 1 clove garlic 1 1/2 Tbsp White...
by Debbie Hendrickson | Dec 16, 2018 | Appetizers/Snacks, Breakfast, sides
INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces. Puree the fruit using a food processor....
by Debbie Hendrickson | Dec 10, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS (20 balls) 1 cup raw walnuts 1/2 cup raw sunflower seeds 1/2 cup raw pecans or almonds 3 large dates 2 Tbs maple syrup 1/2 cup + 1Tbs coconut oil (melted) 2 tsp vanilla extract 2 cups almond meal 3/4 cups coconut flour 1 tsp. sea salt, cinnamon,...
by Debbie Hendrickson | Nov 16, 2018 | Breads, sides
INGREDIENTS 1 Cup Almond Flour 2/3 Cup Arrow Root Powder 1/2 Cup Coconut Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1/4 tsp. Sea Salt 5 Tbsp. Organic Butter 1/2 Cup Coconut Milk 1 tsp Lemon Juice 2 Eggs DIRECTIONS Preheat oven to 400 degrees. Line a baking sheet...
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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