by Debbie Hendrickson | Dec 31, 2018 | Salads
INGREDIENTS FOR SALAD 3 Large Organic Cucumbers 1 1/2 cups Shredded Organic Carrots Sesame Seeds DRESSING “Basil Lemon Vinaigrette” (on website here as well) 1 cup tightly packed fresh organic basil leaves, stems removed 1 clove garlic 1 1/2 Tbsp White...
by Debbie Hendrickson | Dec 10, 2018 | Appetizers/Snacks, Desserts
INGREDIENTS (20 balls) 1 cup raw walnuts 1/2 cup raw sunflower seeds 1/2 cup raw pecans or almonds 3 large dates 2 Tbs maple syrup 1/2 cup + 1Tbs coconut oil (melted) 2 tsp vanilla extract 2 cups almond meal 3/4 cups coconut flour 1 tsp. sea salt, cinnamon,...
by Debbie Hendrickson | Nov 16, 2018 | Breads, sides
INGREDIENTS 1 Cup Almond Flour 2/3 Cup Arrow Root Powder 1/2 Cup Coconut Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1/4 tsp. Sea Salt 5 Tbsp. Organic Butter 1/2 Cup Coconut Milk 1 tsp Lemon Juice 2 Eggs DIRECTIONS Preheat oven to 400 degrees. Line a baking sheet...
by Debbie Hendrickson | Oct 20, 2018 | Desserts
INGREDIENTS (15 squares) 1 Cup Enjoy Chocolate Chips 1/2 Cup Crunchy Raw Almond Butter Sea salt for sprinkling DIRECTIONS Line an 8 inch pan with parchment paper, Set aside. Clear some space in the freezer for this pan—you will need it later. Use the double boiler...
by Debbie Hendrickson | Sep 19, 2018 | Appetizers/Snacks, Breakfast, Desserts
INGREDIENTS 1 Can Organic Coconut Milk Cheese Cloth 1 capsule probiotic (optional Honey (optional for flavor) Stevia (optional for flavor) Organic Berries, coconut Flakes, granola..whatever toppings you like. DIRECTIONS Pour can of coconut milk in glass jar....
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