Coconut Chai Balls

Coconut Chai Balls

INGREDIENTS (Makes 5 large balls) 10 small balls 1/4 cup organic oats 1/2 cup raw almonds 1/2 cup  raw cashews 3  organic dates 1-2 tbsp organic maple syrup 1/3 cup organic coconut oil (melted) 1 tsp. organic vanilla 1 tsp. organic cinnamon 1 tsp. organic  all spice...
Cinnamon Crisps

Cinnamon Crisps

INGREDIENTS (serves 4-6) 6 Grain Free Cassava or Chia Siete Tortillas Avocado oil 1/2 cup Coconut Sugar 2 Tbsp. Pumpkin Spice Organic Hummus   DIRECTIONS Cut tortillas into pizza shape into sixths. Heat Avocado oil in pan till hot. Add cut up tortillas to pan....
Roasted Balsamic Artichoke

Roasted Balsamic Artichoke

INGREDIENTS 4 large artichokes 2 large lemons Organic Extra-virgin olive oil Garlic Salt 1 stick salted butter, very soft (optional for dipping) Primal Kitchen Mayo Any Flavored Balsamic Vinegar DIRECTIONS Boil a large pot of water..enough to accommodate the...
Broadway Pea Salad

Broadway Pea Salad

INGREDIENTS (serves 15-20) 1/2 Cup Primal Kitchen Mayo 1/2 Cup Kite Hill plain yogurt (dairy free) or organic greek yogurt (sub for sour cream) 1 tsp. White Pepper 1 tsp. Sea Salt Turkey Bacon or Real  OrganicBacon-6 slices 3 lbs. baby organic peas 5 oz. organic water...
Coconut Flour Flax Crackers

Coconut Flour Flax Crackers

INGREDIENTS 1/2 cup coconut flour 1/4 cup golden flax seed meal  1/2 tsp sea salt 1/4 cup organic coconut oil (melted) 1/2 cup organic almond milk or nut milk DIRECTIONS Preheat oven to 350 degrees. Using a mixer, mix all ingredients well. The dough will gradually be...
Persimmon Jam

Persimmon Jam

INGREDIENTS 6 large organic persimmons peeled 1/4 cup honey 1 lemon juiced 2 tablespoons water DIRECTIONS Make sure you use ripe persimmons. Clean persimmons, peel, if you spot any seeds, discard them. Chop into little pieces.  Puree the fruit using a food processor....