by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS (Makes 15 Squares) 1/2 Cup melted Coconut oil 1/2 Cup Raw Cacao Powder 1/2 Cup smooth raw almond butter (no salt) 1/4 Cup Maple Syrup 1/8 tsp. Sea salt 1/8 tsp. Cinnamon DIRECTIONS Line a loaf pan with parchment paper or spray pan with coconut oil/olive...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS 2 cups organic almond milk (love Malk) 3 tbsp. Raw Revelations Hot Chocolate 1 scoop Truvani Marine Collagen Stevia (optional for more sweetness) DIRECTIONS Place all ingredients in saucepan and bring to a boil. Stir until smooth. Froth it up! Serve Hot!...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust 5 tbsp. cocoa powder 12 Medjool dates, pitted 1/2 tsp. sea salt 1 cup nut of choice (I like cashews) 1 cup unsweetened dried coconut 1 tsp. vanilla extract Caramel Layer 10 Medjool dates, pitted, then soaked in boiling water for 10 min and then...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust: 2 Cups Almond flour 2 Tbsp. coconut shreds 4 Tbsp. maple syrup 3 Tbsp. melted coconut oil FILLING 1 pack full fat coconut milk (canned is also fine) 2 tbsp. maple syrup 2 tbsp. organic corn starch 1/2 cup Lucuma powder or Agar (Thickener) *Will...
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