by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS For the shortbread crust: ⅔ cups coconut flour ¼ tsp. kosher salt 3 tbsp. pure maple syrup ⅓ cup coconut oil, solid For the caramel filling: ½ cup creamy almond butter ⅓ cup pure maple syrup ⅓ cup coconut oil, melted 1 tsp. vanilla extract ¼ tsp. kosher...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust 5 tbsp. cocoa powder 12 Medjool dates, pitted 1/2 tsp. sea salt 1 cup nut of choice (I like cashews) 1 cup unsweetened dried coconut 1 tsp. vanilla extract Caramel Layer 10 Medjool dates, pitted, then soaked in boiling water for 10 min and then...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS Crust: 2 Cups Almond flour 2 Tbsp. coconut shreds 4 Tbsp. maple syrup 3 Tbsp. melted coconut oil FILLING 1 pack full fat coconut milk (canned is also fine) 2 tbsp. maple syrup 2 tbsp. organic corn starch 1/2 cup Lucuma powder or Agar (Thickener) *Will...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS ¼ cup organic grass-fed butter (melted) ¼ cup coconut palm sugar 2 tbsp. honey 1 large egg (room temperature) 2 tsp. vanilla 1½ cups blanched almond flour 2 tbsp. coconut flour ½ tsp. baking soda ½ tsp. sea salt ¼ cup dark chocolate pieces (just...
by Debbie Hendrickson | Oct 26, 2017 | Desserts
INGREDIENTS 1 1/2 Cup Gluten-free Oats 1/2 Cup Unsweetened Shredded Coconut 2 Tbsp. Chia Seeds 1 Tsp. Ground Cinnamon 1/4 Cup + 1 Tbsp. Coconut Oil, Melted & Cooled 1/4 Cup Raw Maple Syrup Topping: Fruit or whatever you like! Yogurt: either regular or non-dairy....
Hi! I’m Debbie!
Someone once said, “When you come out of the storm, you won’t be the same person who walked in.”
As a nutritional health coach and culinary fanatic, I love to help people conquer their health issues, in the same way I was able to heal my own. 
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